Preservation of Sugarcane Juice Using Herbal Clarificant
نویسندگان
چکیده
منابع مشابه
Prediction of Sugarcane Quality from Juice Samples Using Portable Spectroscopy
Rapid determination of sugarcane quality using low-cost and portable equipment is more practical for field use. Thus, this study explored the potential application of a portable visible and shortwave near infrared spectroradiometer (VNIRS) to predict pol and brix from sugarcane juice samples. A total of 100 sugarcane juice samples for each clear and raw juice samples were assessed. The spectral...
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Preserving raw sugarcane juice is a challenging problem. Sugarcane juice turns brown soon after its extraction and gets spoiled due to fermentation within hours. A combination of gamma radiation (5 kGy) with permitted preservatives and low temperature storage (10 °C) could preserve raw sugarcane juice for more than a month. The preservatives used were citric acid (0.3%), sodium benzoate (0.015%...
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ژورنال
عنوان ژورنال: International Journal of Nutrition and Food Sciences
سال: 2015
ISSN: 2327-2694
DOI: 10.11648/j.ijnfs.20150405.13